McGhie, Tony K: search on Z-Library

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1

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes

Espley, Richard V., Bovy, Arnaud, Bava, Christina, Jaeger, Sara R, Tomes, Sumathi, Norling, Cara, Crawford, Jonathan, Rowan, Daryl, McGhie, Tony K., Brendolise, Cyril, Putterill, Jo, Schouten, Henk J.

Journal:

Plant Biotechnology Journal

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

2

Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit

Katy A Cox, Tony K McGhie, Anne White, Allan B Woolf

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

3

Emulsification Properties of Garlic Aqueous Extract

Bravo-Núñez, Ángela, Golding, Matt, McGhie, Tony K., Gómez, Manuel, Matía-Merino, Lara

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.69 MB

english, 2019

4

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

Kui Lin-Wang, Karen Bolitho, Karryn Grafton, Anne Kortstee, Sakuntala Karunairetnam, Tony K McGhie, Richard V Espley, Roger P Hellens, Andrew C Allan

Journal:

BMC Plant Biology

Year:

2010

Language:

english

File:

PDF, 2.39 MB

english, 2010

5

The bioavailability and absorption of anthocyanins: Towards a better understanding

Tony K. McGhie, Michaela C. Walton

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 901 KB

english, 2007

6

JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals

Martin, Harry, Burgess, Elaine J., Smith, Wendy A., McGhie, Tony K., Cooney, Janine M., Lunken, Rona C. M., de Guzman, Erika, Trower, Tania, Perry, Nigel B.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

7

Progress in Blueberry Research in New Zealand

Buck, Emily J., Scalzo, Jessica, Wiedow, Claudia, Hurst, Roger, Allan, Andrew C., McGhie, Tony K., Bassil, Nahla V., Rowland, Lisa J.

Journal:

International Journal of Fruit Science

Year:

2012

Language:

english

File:

PDF, 231 KB

english, 2012

8

An R2R3 MYB transcription factor determines red petal colour in anActinidia(kiwifruit) hybrid population

Lena G Fraser, Alan G Seal, Mirco Montefiori, Tony K McGhie, Gianna K Tsang…

Journal:

Year:

2013

Language:

english

File:

PDF, 2.25 MB

english, 2013

9

Genetic, metabolite and developmental determinism of fruit friction discolouration in pear

Saeed, Munazza, Brewer, Lester, Johnston, Jason, McGhie, Tony K, Gardiner, Susan E, Heyes, Julian A, Chagné, David

Journal:

BMC Plant Biology

Year:

2014

Language:

english

File:

PDF, 1016 KB

english, 2014

10

QTL and candidate gene mapping for polyphenolic composition in apple fruit

David Chagné, Célia Krieger, Maysoon Rassam, Mike Sullivan, Jenny Fraser, Christelle André, Massimo Pindo, Michela Troggio, Susan E Gardiner, Rebecca A Henry, Andrew C Allan, Tony K McGhie, William A

Journal:

BMC Plant Biology

Year:

2012

Language:

english

File:

PDF, 467 KB

english, 2012

11

Apple Peels, from Seven Cultivars, Have Lipase-Inhibitory Activity and Contain Numerous Ursenoic Acids As Identified by LC-ESI-QTOF-HRMS

McGhie, Tony K., Hudault, Sébastien, Lunken, Rona C. M., Christeller, John T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 400 KB

english, 2012

12

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Hunter, Denise C., Brown, Rachel, Green, Tim, Thomson, Christine, Skeaff, Murray, Williams, Sheila, Todd, Joanne M., Lister, Carolyn E., McGhie, Tony, Zhang, Jingli, Martin, Harry, Rippon, Paula, Stan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

13

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

Espley, Richard V., Leif, Davin, Plunkett, Blue, McGhie, Tony, Henry-Kirk, Rebecca, Hall, Miriam, Johnston, Jason W., Punter, Matthew P., Boldingh, Helen, Nardozza, Simona, Volz, Richard K., O’Donnell

Journal:

Frontiers in Plant Science

Year:

2019

Language:

english

File:

PDF, 5.04 MB

english, 2019

14

The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats

Barnett, Laura E., Broomfield, Anne M., Hendriks, Wouter H., Hunt, Martin B., McGhie, Tony K.

Journal:

Journal of Medicinal Food

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

15

Apple dwarfing rootstocks exhibit an imbalance in carbohydrate allocation and reduced cell growth and metabolism

Foster, Toshi M, McAtee, Peter A, Waite, Chethi N, Boldingh, Helen L, McGhie, Tony K

Journal:

Horticulture Research

Year:

2017

Language:

english

File:

PDF, 5.57 MB

english, 2017

16

Genetic analysis of the liverwort Marchantia polymorpha reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants

Albert, Nick W., Thrimawithana, Amali H., McGhie, Tony K., Clayton, William A., Deroles, Simon C., Schwinn, Kathy E., Bowman, John L., Jordan, Brian R., Davies, Kevin M.

Journal:

New Phytologist

Year:

2018

Language:

english

File:

PDF, 2.56 MB

english, 2018

17

Pigments in Avocado Tissue and Oil

Ashton, Ofelia B. O., Wong, Marie, McGhie, Tony K., Vather, Rosheila, Wang, Yan, Requejo-Jackman, Cecilia, Ramankutty, Padmaja, Woolf, Allan B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

18

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

David Chagné, Kui Lin-Wang, Richard V. Espley, Richard K. Volz, Natalie M. How, Simon Rouse, Cyril Brendolise, Charmaine M. Carlisle, Satish Kumar, Nihal De Silva, Diego Micheletti, Tony McGhie, Ross

Journal:

PLANT PHYSIOLOGY

Year:

2013

Language:

english

File:

PDF, 2.91 MB

english, 2013

19

Quantification of folate in fruits and vegetables: A fluorescence-based homogeneous assay

Harry Martin, Daniel Comeskey, Robert M. Simpson, William A. Laing, Tony K. McGhie

Journal:

Analytical Biochemistry

Year:

2010

Language:

english

File:

PDF, 834 KB

english, 2010

20

UVR8-mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants

Clayton, William A., Albert, Nick W., Thrimawithana, Amali H., McGhie, Tony K., Deroles, Simon C., Schwinn, Kathy E., Warren, Ben A., McLachlan, Andrew R.G., John, Bowman L., Jordan, Brian R., Davies,

Journal:

The Plant Journal

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

21

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

Mirco Montefiori, Tony K. McGhie, Ian C. Hallett, Guglielmo Costa

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 1.85 MB

english, 2009

22

LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing

Dr Janine M Cooney, Dwayne J Jensen, Tony K McGhie

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

23

Analysis of sugarcane flavonoids by capillary zone electrophoresis

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 160 KB

english, 1993

24

Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents

Tan, Seng To, Wilkins, Alistair L., Holland, Patrick T., McGhie, Tony K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 600 KB

english, 1990

25

Separation of Flavones by Capillary Electrophoresis: The Influence of pKa on Electrophoretic Mobility

Kenneth R. Markham, Tony K. McGhie

Journal:

Phytochemical Analysis

Year:

1996

Language:

english

File:

PDF, 444 KB

english, 1996

26

Measurement of plasma oxalate by capillary gas chromatography and its validation by isotope dilution mass spectrometry

Necia C. France, Patrick T. Holland, Tony K. McGhie, Martin R. Wallace

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1988

Language:

english

File:

PDF, 430 KB

english, 1988

27

Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro

Roger D. Hurst, Robyn W. Wells, Suzanne M. Hurst, Tony K. McGhie, Janine M. Cooney, Dwayne J. Jensen

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 345 KB

english, 2010

28

Pigments in the Fruit of Red-Fleshed Kiwifruit ( Actinidia chinensis and Actinidia deliciosa )

Montefiori, Mirco, McGhie, Tony K., Costa, Guglielmo, Ferguson, A. Ross

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 203 KB

english, 2005

29

Analysis of serum methylmalonic acid for the determination of cobalt deficiency in cattle

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1991

Language:

english

File:

PDF, 470 KB

english, 1991

30

Biochemical Responses of Suspension-cultured Sugarcane Cells to an Elicitor Derived from the Root Pathogen Pachymetra chaunorhiza

McGhie, Tony K., Masel, Niall P., Maclean, Don, Croft, Barry J., Smith, Grant R.

Journal:

Australian Journal of Plant Physiology

Year:

1997

Language:

english

File:

PDF, 225 KB

english, 1997

31

Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells

Nyanhanda, Tafadzwa, Gould, Elaine M., McGhie, Tony, Shaw, Odette M., Harper, Jacquie L., Hurst, Roger D.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 379 KB

english, 2014

32

Characterization of midgut proteinase activities of white grubs: Lepidiota noxia, Lepidiota negatoria, and Antitrogus consanguineus (scarabaeidae, melolonthini)

Mr. Tony K. McGhie, John T. Christeller, Rebecca Ford, Peter G. Allsopp

Journal:

Archives of Insect Biochemistry and Physiology

Year:

1995

Language:

english

File:

PDF, 765 KB

english, 1995

33

Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy

McGhie, Tony K., Rowan, Daryl R., Edwards, Pat J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

34

Isolation and Structural Identification of the Anthocyanin Components of Red Kiwifruit

Comeskey, Daniel J., Montefiori, Mirco, Edwards, Patrick J. B., McGhie, Tony K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

35

Suppression of CCL26 and CCL11 generation in human alveolar epithelial cells by apple extracts containing procyanidins

Sawyer, Gregory M., Stevenson, David E., McGhie, Tony K., Hurst, Roger D.

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 937 KB

english, 2017

36

Quantitative analysis of hexythiazox by direct insertion probe mass specytrometry

Tony K. McGhie, Patrick T. Holland, Colin P. Malcolm

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Year:

1990

Language:

english

File:

PDF, 468 KB

english, 1990

37

Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

Widsten, Petri, Cruz, Cristina D., Fletcher, Graham C., Pajak, Marta A., McGhie, Tony K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 312 KB

english, 2014

38

The intrinsically disordered structural platform of the plant defence hub protein RPM1-interacting protein 4 provides insights into its mode of action in the host-pathogen interface and evolution of the nitrate-induced domain protein family

Sun, Xiaolin, Greenwood, David R., Templeton, Matthew D., Libich, David S., McGhie, Tony K., Xue, Bin, Yoon, Minsoo, Cui, Wei, Kirk, Christopher A., Jones, William T., Uversky, Vladimir N., Rikkerink,

Journal:

Year:

2014

Language:

english

File:

PDF, 3.11 MB

english, 2014

39

Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27

Nardozza, Simona, Boldingh, Helen L., Kashuba, M. Peggy, Feil, Regina, Jones, Dan, Thrimawithana, Amali H., Ireland, Hilary S., Philippe, Marine, Wohlers, Mark W., McGhie, Tony K., Montefiori, Mirco,

Journal:

Plant, Cell & Environment

Year:

2019

File:

PDF, 3.31 MB

2019

40

Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil

Marie Wong, Ofelia B. O. Ashton, Tony K. McGhie, Cecilia Requejo-Jackman, Yan Wang, Allan B. Woolf

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 408 KB

english, 2011

41

[Advances in Food and Nutrition Research] Nutritional Benefits of Kiwifruit Volume 68 || Secondary Metabolite Components of Kiwifruit

McGhie, Tony K.

Year:

2013

Language:

english

File:

PDF, 814 KB

english, 2013

42

The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink

McGhie, Tony K., Martin, Harry, Lunken, Rona C. M.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 2.08 MB

english, 2012

43

Novel Capillary Electrophoresis Technique for the Study of Plant Phenolic Enzymic Oxidation Mechanisms

Shepherd, Kellie M., McGhie, Tony K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 495 KB

english, 1995

44

Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

Montefiori, Mirco, Comeskey, Daniel J., Wohlers, Mark, McGhie, Tony K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.49 MB

english, 2009

45

Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

Dilip Ghosh, Tony K McGhie, Jingli Zhang, Aselle Adaim, Margot Skinner

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

46

Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

Marijn M. Kool, Daniel J. Comeskey, Janine M. Cooney, Tony K. McGhie

Journal:

Year:

2010

Language:

english

File:

PDF, 533 KB

english, 2010

47

Flavonoids in Cell Function: B.S. Buslig, J.A. Manthey (Eds.), Kluwer Academic/Plenum Publishers, New York, 2002, 209 pp., ISBN 0-3-6-47254-6

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 26 KB

english, 2004

48

Red-foliaged apples affect the establishment, growth, and development of the light brown apple moth, Epiphyas postvittana

Markwick, Ngaire P., Poulton, Joanne, Espley, Richard V., Rowan, Daryl D., McGhie, Tony K., Wadasinghe, Gnanaseela, Wohlers, Mark, Jia, Yilin, Allan, Andrew C.

Journal:

Entomologia Experimentalis et Applicata

Year:

2013

Language:

english

File:

PDF, 610 KB

english, 2013

49

Distribution of Selenoglucosinolates and Their Metabolites in Brassica Treated with Sodium Selenate

Matich, Adam J., McKenzie, Marian J., Lill, Ross E., McGhie, Tony K., Chen, Ronan K.-Y., Rowan, Daryl D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

50

The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes

Jessica Scalzo, Alastair Currie, Jo Stephens, Peter Alspach, Tony McGhie

Journal:

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

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